But pop a piece of salmon or chicken on top, and you’ve got a delicious springtime dinner that’s simple and satisfying. Why We Love It: Hear me out! No, this rice on its own is not a complete dinner (but no judgement if you make it one). PHOTO: Kristen Kilpatrick, Kristen Kilpatrick Photography, Austin Texas Kristen Kilpatrick, Fine Art, The 1 Hotel los Angeles, Los Angeles California, Editorial Photographer, Editorial los Angeles, Equilibria CBD, CBD oil, Best CBD, LA Editorial Photographer, Camille Styles, Camille Styles Kristen Kilpatrick, Kristen Kilpatrick LA editorial photographer, Malibu Photographer, Malibu Camille Styles, LA Camille Styles, West Hollywood, WeHo Editorial, California Editorial Photographer, Food Photographer, Kristen Kilpatrick Editorial, Camille Styles Kristen Kilpatrick, shelley armistead, shelley armistead Camille styles, shelley armistead Malibu, Malibu Houses, shelley armistead Malibu House, Malibu Commune, shelley armistead farmers market, shelley armistead food, shelley armistead style, Shelley Kleyn Armistead is partner and chief operating officer of the Gjelina Group, Gjelina Group, Shelley Kleyn Armistead, Shelley Kleyn Armistead Gjelina, Gjelina Venice, Soho House, The River Cafe London, South Africa Born, South Africa, London's original Soho House team, Soho House in West Hollywood,Gjusta, Gjelina, and Gjusta Goods, Gjusta, Gjelina, Gjusta Goods, Kristen Kilpatrick Malibu, Gjelina Menu, Gjusta Goods, Ceramics, Food Styling, Best food in LA, Best restaurants LA Spring Rice with Peas and Greens Hero Ingredient: It’s gotta be the grapefruit. It’s perfectly fresh and seasonal for an appetizer, side dish, or main accompaniment. Crisp radishes meet fennel, grapefruit, avocados, and rice wine vinegar to create the most delicious lip-puckering salad. Why We Love It: Light, refreshing, and acidic, this citrus salad makes a delicious starter or light main for your spring menu. PHOTO: Kristen Kilpatrick, Kristen Kilpatrick Photography, Austin Texas Kristen Kilpatrick, Fine Art, The 1 Hotel los Angeles, Los Angeles California, Editorial Photographer, Editorial los Angeles, Equilibria CBD, CBD oil, Best CBD, LA Editorial Photographer, Camille Styles, Camille Styles Kristen Kilpatrick, Kristen Kilpatrick LA editorial photographer, Malibu Photographer, Malibu Camille Styles, LA Camille Styles, West Hollywood, WeHo Editorial, California Editorial Photographer, Food Photographer, Kristen Kilpatrick Editorial, Camille Styles Kristen Kilpatrick Jacey Duprie, Seamus Mullen, is an award-winning New York chef, restaurateur, cookbook author, approachable Spanish cuisine, leading authority on health and wellness, JAMES BEARD FOUNDATION BEST CHEF NYC SEMIFINALIST 3 YEARS IN A ROW, James Beard Foundation, Best Chef NYC, NYC Chef, EATER AWARDS, BEST NEW CHEF,Growing up on an organic farm in Vermont,Tertulia, El Comado, Restaurant El Comado, Spanish tapas and wine bar at Gotham West Market, a food hall in New York’s Hell’s Kitchen, Tapas and Wine bar, Tapas New York, Kristen Kilpatrick Seamus Mullen, Seamus Mullen Camille Styles, Seamus Mullen in the Kitchen, Seamus Mullen Girlfriend, Girlfriend Katie, Hero Food, Hero Food Seamus Mullens, Goop Podcast, GOOP, Goop Seamus Mullen, GWYNETH PALTROW book, Health transformation, transformation Seamus Mullen, three finalists on The Next Iron Chef, Carbon 38 Katie Warner Johnson, Katie Warner Johnson Seamus Mullens, Katie Warner Johnson boyfriend, Katie Warner Johnson Kristen Kilpatrick, Katie Warner Johnson Camille Styles, Food Photography, Food Photography LA, Cookbook Food Photographer, Seamus Mullens Kitchen Radish & Fennel Citrus Salad Taking advantage of the wealth of produce we’ve got at our fingertips this time of year is a blessing, so let’s make the most of it! These 25 spring dinner ideas are your ushers for the exciting season we’ve got ahead of us, so get ready to savor them! Things are more optimistic, more intentional, and more-let’s be honest-fun. And let’s not forget about all the amazing produce (strawberries, asparagus, fennel, I’m looking at you). What’s not to love? The weather’s getting warmer, plants are blooming, and the winter blues have made way for a springtime refresh. Second to summer of course, spring has always been my “favorite season” runner-up. Whether you’re looking for rejuvenating salads, nourishing bowls, flatbreads with lots of toppings, or soups (yes, soups), we’ve got you covered. Plus, warmer weather means you can enjoy your offerings outside (arguably the greatest treat of all). With fresh, colorful produce coming up roses, your palate is in store for a refresh in all the delicious ways. To get you in the spirit, it’s high time we celebrate spring dinner ideas that welcome the season with open arms and appetites. But if you live where the temps are still cold, have no fear. Spring is coming-and for those of us down south, it’s coming fast.
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